Recipes/Good Eats!

~Recipes for January~

HOT EGG SANDWICHES

(THE #1 Favorite in My House)

...doused in Tapatio, which we go through by the gallon, no joke.

-Thomas Original English Muffins
-Kraft American Cheese Slices
-Roma or regular Tomatoes
-a heap of pepper
and a puddle of Tapatio
-The egg of course fried to your liking - we like over medium/hard.

*I WILL be adding a more impressive picture tonight after they are drowning in Tapatio!

These were made for my BFF with cream cheese, sans Tapatio... unheard of in my house!!

GREEN GODDESS SANDWICHES

YUM. I saw a picture of these online and looked up the recipe, only to find the ingredients to be some of my favorites. Yaye. If you like garlic and basil, this one's for you!
Click here for the (easy) recipe!

I only had red tomatoes available so it wasn't entirely green, but still so good!

Not too fancy looking, but what a great sandwich!!

TUNA MELT SUBS

Both my daughters like Subway's tuna sandwich with melted cheese on flat bread, so I wanted to make a better version. I use:

-a can of tuna for two sandwiches

-whole wheat sub rolls

-swiss cheese slices

-tomato slices (for mine)

-and homemade honey mustard

(1/4 cp mayo, 1 Tb honey, 1 Tb mustard, 1/2 Tb. lemon juice)

To die for.

Put 1/2 a can of tuna on 1 roll, sliced open. 3 slices of swiss over tuna, heat in pre-heated over on 350 degrees for 4 minutes. Add sliced tomato and homemade honey mustard. Eat and enjoy!!
(Pic to follow)!


ANOTHER SALAD... I LOVE SALAD :)

Butter Lettuce, Tomatoes, Cucumber, Hidden Valley Ranch,
Paul Newman's Balsamic Vinaigrette & Raspberry
Cranberry Walnut Frisco